Dating tin cans
They found that the products still had significant nutritional value and zero microbial growth.In fact, the chemists found that these canned goods were just as safe to eat in 1974 as they were to eat 100 years earlier. You must learn how to tell the difference between canned foods that safe to consume and those that are not.A lot of people would let that sit on their shelf for a very long time.
Dry foods can pick up moisture that can lead to mold and bacterial growth.
For instance: ) for someone getting sick on your food after the “best by” date, would you choose a conservative or liberal label date? That’s the definition of a Win/Win () then people will either: 1) Consume the product faster OR 2) Toss out the old stuff and buy new Either way, it will equal more sales of their product.
Let’s image someone purchases their canned food product and the label said it was good for 20 years.
For example, you can significantly increase the canned food shelf life of soup by storing it correctly.
To prolong your canned food shelf life, focus on storage techniques.
Among the provisions were cans of plum tomatoes, mixed vegetables, peaches, oysters, and honey.