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For the genus to which banana plants belong, see Musa (genus).
For starchier bananas used in cooking, see Cooking banana. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas.
The female flowers (which can develop into fruit) appear in rows further up the stem (closer to the leaves) from the rows of male flowers.Some 70 species of Musa were recognized by the World Checklist of Selected Plant Families as of January 2013 The classification of cultivated bananas has long been a problematic issue for taxonomists.Linnaeus originally placed bananas into two species based only on their uses as food: Musa sapientum for dessert bananas and Musa paradisiaca for plantains.As new growth occurs in the centre of the pseudostem the edges are forced apart.Cultivated banana plants vary in height depending on the variety and growing conditions.
The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe.